• Prairie Land Food
Prairie Land Food box. Check it out: 1 lb. ground beef, 1.1 lb. lean ham steak, 2 lb. split chicken breasts, 1 lb. ground turkey, 1 lb. chicken breast strips (fully cooked, unbreaded) ; plus a variety of seasonal fresh fruits and veggies. The entire box costs only $28. (Due to market conditions and to maintain quality, items are subject to change.)
Also available is a Meat Only Pak for $15 or a Fruit and Veggie Pak for $13.
The pak’s and specials can be purchased with or without the purchase of the Prairie Pak, giving customers more flexibility when ordering. Vegetarians can order just the veggies; those who thought the Prairie Pak was too much food can order the meat only or some of the specials. Make the purchases to best fit family’s needs. The bottom line is Prairie Land Food is a sweet deal that shouldn’t be passed up.
No. 1 “Turkey Pot Roast” $16: 5 lb. fully cooked Turkey Pot Roast, a quick and nutritious meal, just heat and serve.
No. 2 “Healthy Choice Steamers” $22: (8) - 10 oz. each Healthy Choice Lemongrass Chicken n' Shrimp Steamers, 8 Meals, only 280 calories per serving
No. 3 “Salmon Fillets” $23: 4# Salmon Fillets - 13 (5 oz.) servings, individually quick frozen
No. 4 “Black Forest Ham” $19: 4 lb. boneless, Black Forest Ham
“Add the Bonus item to an order in any quanity” – required purchase of a minimum of one item from the packages listed above
Bonus: “Coconut Cake” $6: double layer ~ 7" (33 oz.) Coconut Cake
To purchase a package, using cash, check or SNAP (food stamps) contact Eileen Rice 620–626–4232 or after 6 p.m. and weekends at 620–391-2299 by March 11. People can also order on line at www.prairielandfood.com where they can pay by Bank Draft, Visa or MasterCard. The site also lists the menus, recipes and other great information.
Orders will be accepted on the web site as long as packages are available. March Distribution date: noon on Saturday, March 23, at the Community of Christ/Believers Ministry located at 1071 S. Clay Ave. For additional information, contact Eileen Rice at 620–626–4232 or after 6 p.m. and weekends at 620–391-2299.
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